Agnitundi Vati

Agnitundi Vati – Ayurvedic Support for Digestion, Appetite & Metabolic Balance

Agnitundi Vati is a time-tested Ayurvedic medicine formulated to promote healthy digestion, relieve gastrointestinal discomfort, and support metabolic balance. It is traditionally used for conditions such as indigestion, flatulence, diarrhea, bloating, constipation, and loss of appetite.

Prepared with potent Ayurvedic ingredients like Triphala (Harad, Bahera, Amla), Shudh Gandhak, Shudh Para, Saunth, Kali Mirch, Jeera, and Nimbu Ras Bhavna, this formulation helps improve digestive fire (Agni), reduce gas formation, and support liver function.

Agnitundi Vati is also helpful in managing fever, jaundice, liver enlargement, rheumatoid arthritis, and irritable bowel syndrome (IBS) when used under medical supervision.

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Ingredients

• Shudh Para
• Shudh Gandhak
• Shudh Bhachnabh
• Harad
• Bahera
• Amla
• Sajjikhar
• Jawakhar
• Chitamool
• Saindha Lavan
• Jeera
• Ajmod
• Samudra Lavan
• Vaividang
• Kala Namak
• Saunth
• Kali Mirch
• Peepal
• Kuchla
• Bhavna: Processed with Nimbu Ras

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Benefits of Agnitundi Vati

• Helps relieve stomach pain, diarrhea, and fever
• Supports the management of rheumatoid arthritis
• Improves appetite and digestion
• Reduces indigestion, flatulence, and gas
• Provides relief from bloating, dyspepsia, and constipation
• Helpful in jaundice, liver enlargement, and gaseous distension
• Supports digestive comfort in irritable bowel syndrome (IBS)

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How It Works

Agnitundi Vati works by:

• Stimulating digestive fire (Agni)
• Reducing gas and abdominal discomfort
• Supporting liver and metabolic function
• Improving nutrient absorption
• Promoting overall digestive balance

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Directions for Use

Dosage:
Take 1 tablet twice daily with water or as directed by the physician.

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Safety Information

• Use under medical supervision
• Not recommended during pregnancy unless advised by a physician
• Store in a cool, dry place
• Keep out of reach of children

Explore our other products: Paartha Dant-Hara Ayurvedic Powder